Brews & Eats
New Autumn Dishes at The Ivy Oxford Brasserie

By Kieran Hadfield

The Ivy Oxford Brasserie is delighted to be launching its new autumn dishes this month.

Available from Wednesday 16th September, customers can enjoy the newly added roasted butternut squash risotto, beetroot carpaccio, tiramisu and the fig and pistachio feuilleté

For more information and booking availability, visit: