Tickets for the event range from £18 - £27. Access discounts are available.
They are available from the Box Office on 01865 305305 or can be booked online at www.oxfordplayhouse.com
A spokesperson for the tour said: “Is flavour at the heart of your cooking? Do you dream of taking your food to the next level? Then don’t miss this chance to hear from chef and cookery writer Yotam Ottolenghi as he discusses the tastes, ingredients, and flavours that excite him, and how he has created a career from cooking.”
Sharing his experience as a chef, restauranteur and food writer, Ottolenghi will offer unique insights into how flavour is dialled up and why it works – from basic pairings that are fundamental to taste, to cooking methods that elevate ingredients to great heights. He will also discuss his life and career, from how his upbringing has influenced his food, to opening six delis and restaurants in London.
Ticket holders can buy his latest book ‘Flavour’ at a special price after the show and Yotam will be signing copies after the event.
Please note this performance is being sold to full capacity seating.
More about Yotam Ottolenghi
Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis, NOPI and ROVI restaurants. He has a weekly column in The Guardian Feast magazine and a monthly column in The New Yorker. He has published seven best-selling cookery books: Plenty and Plenty More (collections of vegetarian recipes); Ottolenghi: The Cookbook and Jerusalem co-authored with Sami Tamimi; NOPI: The Cookbook with Ramael Scully; the desert recipe book Sweet with Helen Goh; the 2018 award-winning Ottolenghi Simple with Tara Wigley and Esme Howarth.